The Ayodya Resort Bali has announced dual pivotal appointments to a culinary group ancillary a 7 restaurants and bars during a 537-room skill within a Indonesian Tourism Development Corporation (ITDC) during Nusa Dua.
Executive Sous Chef Ni Luh Sutini
A local of Bali, Ni Luh Sutini was allocated Executive Sous Chef in Mar 2017. After completing her veteran kitchen training in 1995, Sutini has worked in a series of heading hotels, villas and restaurants in both Bali and Lombok. Those appointments embody stints in lead culinary roles during a Semara Villa Uluwatu, Mantra Sakala Bali, Grand Aston Bali Resort and Spa and a Lamak Restaurant in Ubud.
Junior Sous Chef Davin Indrawan Jul 2017
Joining The Ayodya Resort Bali in Jul 2017 as Junior Sous Chef is Davin Indrawan. The immature and enterprising Davin Indrawan is a connoisseur of a three-year diploma module in liberality government and culinary humanities from the Swiss College of Hospitality Management Lenk (SHML).
Originally from Tangerang on a hinterland of a Indonesian collateral of Jakarta, Davin is a member in good station of a Indonesian Chef Association dating from his lapse to his homeland in 2015. In further to his local Indonesian, a immature culinary veteran is also smooth in English, Spanish and French.
Prior to apropos partial of a group during The Ayodya Resort Bali, Davin Indrawan worked as an Executive Chef during a heading grill and party formidable in Yogyakarta and Chef de Partie during 16 Art Bar Restaurant in Saanen, Switzerland.