You’ve substantially listened by now that Bali surfaced TripAdvisor’s list of a best transport destinations this year. Well, if we haven’t done skeleton to revisit a beautiful island for a normal Balinese meal, good news — a culinary group from five-starred Ayana Resort and Spa is bringing a imagination in a kitchen to Town Restaurant during The Fullerton Hotel Singapore this month.
Highlights of a twelve stations embody crackling babi guling (roasted suckling pig), yellow coconut curry aristocrat prawn, satay skewers of chicken, pig and squid seasoned in dainty spices, and nasi jenggo, a coconut turmeric rice prepared with braised beef stewed in coconut, lemongrass and orange leaves. Oh, and internal dishes like laksa and Hainanese duck rice will also get their time in a spotlight.
As for a honeyed stuff, design a preference of Indonesian desserts like bubur injin (sticky black rice pudding served with coconut ice cream), jongkong tabu (pumpkin cake wrapped in banana leaves) and kolak ubi (sweet potato and sago stewed in coconut cream palm sugar).
After you’ve stretched your waistline during a cooking buffet, you’ll mount a possibility to win a two-night stay during an sea perspective apartment in Rimba Jimbaran Bali.
Authentic Balinese Flavours cooking smorgasboard is on from Apr 4-14, 6.30pm-10.30pm during Town Restaurant, The Fullerton Hotel Singapore. Adults $56-$89, children $28-$44.