The Westin Resort Nusa Dua, Bali has tenderly welcomed Mr. Franklyn D’Costa to a allocated purpose of Director of Food Beverage. He has arrived on a island approach from cold England where he was before a Operations Manager for De Vere Cotswold Water Park, a oppulance panorama hotel and eventuality venue.
Franklyn finished dual liberality diplomas before going on to attend in a year-long module as a Management Trainee during The Orchid Hotel Mumbai, India. From there he relocated to Scotland where he complicated during a heading Edinburgh university for his B.A in Hospitality Management.
As a uninformed graduate, Franklyn assimilated Marriott Hotels Resorts in 2006 where he essentially worked during properties within a United Kingdom. In usually a matter of years he had risen adult by a ranks to a position of FB Manager during a Birmingham Marriott Hotel.
Keen to serve his career, Franklyn returned to Scotland to take adult an appointment as Food and Beverage Manager during Fairmont St. Andrews. His duties enclosed overseeing high-end outlets and banqueting comforts during this five-star golf resort. He was also instrumental in a multi-million dollar refurbishment plan to re-brand several pivotal restaurants.
Now in Bali, Franklyn will assume full shortcoming for a Food Beverage multiplication during a resort. This covers a series of particular dining venues including bars, and healthy food initiatives that are in line with Westin’s signature wellness concept. He will also be tasked with overseeing banqueting operations during a adjacent Bali International Convention Centre.