The Toast of Bali


Wine Spectator Magazine has once again cited a Kayuputi Restaurant during The St. Regis Resort with a “Best of Award of Excellence” for a sixth uninterrupted year.

First awarded in 2011, Kayuputi’s award was a initial of a kind given to a grill in Indonesia. The endowment also celebrates Kayuputi’s Chief Sommelier Harald Wiesmann’s unaccompanied joining to ceaselessly bringing a world-class booze knowledge into a tiny island of Bali given a grill initial non-stop in 2009.

Just down a beach during Nusa Dua and also managed by Starwood Hotels is a Arwana Restaurant at The Laguna, a Luxury Collection Restaurant Spa that was also famous by Wine Spectator Magazine in a list of establishments with superb booze programs.

Arwana has won a “Award of Excellence” for a sixth time given 2011.

Arwana prides itself with an endless booze list comparison by Junior Sommelier Gede Wiranata.

The Award of Excellence recognizes restaurants whose booze lists underline a well-chosen collection of peculiarity producers along with a thematic compare to a menu in both cost and style.

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