The Hottest Australian Restaurants in LA Right Now


Both inside and out, on a halcyon 5,500-square-foot rooftop, E.P. L.P. delivers on a suggestion from Down Under interjection in partial to pointed pattern references (a neon pointer reading “young free” is a line from a inhabitant anthem) crafted by eminent Melbourne organisation Projects of Imagination. It’s an mouth-watering atmosphere portion complicated Asian, a “national cuisine of Australia,” blending with fresh, anniversary California bounty, and sketch a likes of Ruby Rose, a Hemsworths and Joel Edgerton, says co-owner Grant Smillie. And it’s about to get a sister in a form of SOL (Strings of Life), WeHo’s answer to Australia’s iconic cafes, where scholarship and ability mix for well-brewed magic. “With barista universe champs operative a machines, we can't get a bad coffee in Melbourne,” says Smillie (he recommends “tremendous exponents of Australian cafeteria enlightenment Higher Ground, Kettle Black and Auction Rooms”), whose stirring design-forward cafeteria is chef-driven, healthy and fast. “We image adult pleasing breakfasts and lunches in Australia,” he says. Here, he says, “we wish to broach value, nourishment and a pleasing plate during a same time with illusory bespoke roasted coffee.” 609 W. Knoll Drive, West Hollywood


Business partners Bonnie Shearston and Tom Sanceau non-stop dual restaurants in Brisbane before branching out to Echo Park, that they fell in adore with on their really initial revisit to LA. Diners during Pollen, their infrequent area restaurant, that will shortly offer 3 dishes a day (dinner starts this spring), can design Australian-inflected complicated comfort food like lemon and poppy seed pancakes and avocado lettuce wraps, featuring veggies from their possess farm. Efforts to revoke their CO footprint embody composting and stirring beehives, and coffee (never drip) during a breezy, mostly outside venue is subjected to impossibly high standards. “There’s a healthy synergy between Australia and California,” says Sanceau, who cites Melbourne’s Higher Ground, Brisbane’s Sourced Grocer and Sydney’s Chiswick as inspiration. “The meridian and seashore play a large role. Also, a people know how to have fun and not take themselves too seriously.” Adds Shearston, “We mostly suspicion about expanding to Sydney, though there was only something a bit some-more irritable about LA!” 2100 Echo Park Ave., LA, 323.486.7650


Restaurateur Nick Mathers left New South Wales for NYC, where he non-stop burgercentric Ruby’s before premiering Eveleigh on Sunset Boulevard (popular with Sam Worthington, Jessica Biel and Justin Timberlake), afterwards Goldie’s and many recently Little Ruby by a beach in Santa Monica. Although he calls his code of cuisine “California modern,” he explains that “in Australia we grew adult eating like that—we knew a farmers.” The Aussie cafeteria concept, he says, is like an American caf� though with distant improved peculiarity and courteous presentation. “You can get a good breakfast and a pellet play or fish for lunch or dinner, and a spritz or pulpy immature juice. You go dual or 3 days a week.” Casual use is designed to make we feel special, “whether you’re Brad Pitt or a grandma adult a road.” Sydney-born, Mathers is returning to his roots with Little Ruby (where a Bronte burger and Green Eggs Bowl are menu standouts, plated on pricy handmade ceramics) and even some-more so with his as-yet-unnamed oceanview rooftop bar that he likens to Sydney’s famed strand Coogee Pavilion with a lurch of Bondi’s iconic Icebergs. Opening before summer, Mathers’ passion plan is certain to be an present strike for sundowners and Sunday day drinking. 109 Santa Monica Blvd., Santa Monica, 424.322.8353,


The many critical change for this Venice newbie’s judgment was “the Australian beach cafeteria lifestyle we know from a beaches of Sydney: We adore that no-frills, laid-back atmosphere of a all-day cafe—sandy feet welcome!” says coowner Sam Trude. Italy, Greece, Spain, Bali and South America also sensitive a ethereal cultured and marble-topped tables, where special insinuate beer- and winepaired ticketed dinners combined by a dual womanlike conduct chefs (not Aussie) will give approach to permanent cooking use come summer. Vittoria Coffee—Australia’s No. 1 brand—is assimilated by matcha and turmeric lattes, on-tap kombucha and flower-topped smoothies, while standard dishes like corn fritters (served with a poached egg, charred avocado salsa and uninformed greens with a halloumi cheese add-on) and a boiled duck burger have done regulars out of stars including Connie Britton and Sophia Bush. Additionally, “a ton of Australian-born celebrities have busy Great White, sold during commander deteriorate or during their mangle from filming, as we’re a tiny cut of behind home,” says Trude. It’s a wrap, mate! 1604 Pacific Ave., Venice, 424.744.8403,

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