Tasty tour by Asia

RIGHT in a heart of Ipoh is Kim Bali, a one-stop grill of Asian cuisines.


An soak of Asian sights, sounds and flavours starts from a impulse one stairs into a restaurant.

Sited along Jalan Dato Tahwil Azhar, a feel, a demeanour and a altogether ambience of a grill simulate a abounding birthright of Asia, with a innumerable of cultures, colours, designs and patterns.

This is a work of owners Carmen Loh, who lovingly adds to a taste as she traverses a countries that her grill represents.

Kim Bali’s glorious menu offers a tastes of Asia underneath pleasant sections of Distinctive Malaysia, Impressive Indonesia, Splendid Vietnam, Enchanting Thailand and Chinese Nostalgia, among others.

One can knowledge a food tour by Asia in one sitting here.

Let’s start with a Thai Miang Kam. This is an engaging multiple of several mixture – proposal onions, ginger, lime, dusty prawns, shredded coconut, chilli andpeanuts – that are collectively rolled adult in furious peppers leaves (daun kaduk).

The detonate of flavours from a initial punch offers sour, spicy, salty, green and honeyed in one go and it is a pleasant starter to smooth a ardour for following dishes.

Drunken Chicken is a Chinese charity for a meal, and many would be informed with a total tastes of ginger and Chinese booze that is a signature essence of this dish. The proposal duck pieces are jam-packed with essence and baked to perfection, with a dual categorical mixture lending it a elementary nonetheless particular essence and aroma.

The Nyonya-style Green Chilli Fish is on a conflicting finish of a essence spectrum. The boiled fish is infused with a salsa that is spicy, honeyed and sour. This appetizing salsa goes ideally good with a crispy outsides of a fish and lends a glorious essence to a proposal beef of a fish.

For another charity of a sea, a Indonesian-style Bamboo Prawns will make anyone a happy-camper. The fresh, vast prawns are smothered in a abounding and thick pulp peppered with curry leaves and is positively ideal with white rice. Make certain any dump of a salsa is finished adult – it is unequivocally finger-licking good!

One contingency not forget vegetables possibly and for this, a Nyonya Char Hu, a plate of turnips would be an option. Or else, there is pucuk pakis, or a horde of other stir-fried greens available.

While these 4 Thai, Nyonya, Chinese and Indonesian dishes are examples of a robust plate during Kim Bali, they paint usually a notation partial of a endless menu.

Browsing a menu, one will be spoilt for choice as we differentiate by options like Hainanese Kapitan Chicken, Super Star Sambal Petai, Java-style Grilled Tumeric Lemongrass Chicken, Vietnam Lamb Chops, and many more.

While a dishes are served restaurant- character with garnishes and dressing, they are suggestive of home-style cooking, of grandma’s normal dishes, lovingly and delicately prepared.

This creates dining during Kim Bali even some-more desirable and attractive, and it is a place to go to for any occasion, be it with family, friends, or business partners.

The grill also serves particular servings of noodles and rice options for those dining alone.

Kim Bali also offers takeaways and smorgasboard catering, while a territory of a dining area is accessible for lease for private functions.

The grill is open any day from 10.30am to 10pm and it takes a mangle for dual days any month. Look out for a displayed notice on a closures.

Details, call a grill (05-2556861).

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