The call of Bali’s lustrous waters and soothing sandy beaches is certainly strong—meaning that many of a island’s many renouned destinations have mislaid a small bit of their singular dash to a change of general tourism. This, however, is not a box during Como Hotels and Resorts’ newest property, even if it is located only 7 brief miles outward of a bustling review collateral of Seminyak.
Slated to open in February, Como Uma Canggu is tucked divided on a two-acre widen of beach surrounded by normal Indonesian rice paddies and centuries-old Hindu shrines. The property’s 119 accommodations—a brew of rooms, suites, one- and two-bedroom residences, and three-bedroom duplexes versed with private rooftop forever pools, compensate loyalty to this heritage. Designed by Koichiro Ikebuchi and Paola Navone, any combines standard Balinese and Asian pattern with neat Italian-inspired design, ensuing in willing spaces that strike only a right change between beachy and minimalist. Each room also facilities a atmospheric (and mostly foliage-lined) patio charity views of a circuitous zero-edge pool and bluish Indian Ocean.
Like Como’s other Indonesian properties, Como Uma Canggu is designed to inspire guest to take things slow—whether it be a day lounging on a beach examination surfer’s locate some of a country’s best breaks, shower in a willing impulse during circuitously Tanah Lot’s strand temples, or erratic by internal markets and family-owned warungs. To leave a stresses of bland life behind home even serve behind, guest can conduct to a spa, that underline holistic treatments designed to foster flesh liberation and reinvigorate skin regulating sister-property’s (and Robb Report Best of a Best spa) Como Shambhala Estate’s signature mix of essential oils.
Come cooking time, guest can conduct to a Como Beach Club restaurant, that specializes in carefully-sourced furnish from opposite a archipelago—offering a luxe, health-focus turn on standard roller shed grub. The skill also facilities a Glow Juice Bar to keep guest fueled as they strike a waves or a markets with cold-pressed juices and light, nutrient-packed bites.