Seminyak’s voluptuous new ‘Bikini’: Trend chasers, adorned Miami-Beach-style settings and shared-plate dining during new Bali resto

COCONUTS CRITIC’S TABLEThe final thing Seminyak (let alone a Oberoi area) needs is another mid-market restaurant. This widen of Bali is already commencement to resemble a sharp high streets of Europe.

What need is there, then, for Kiwi cook Jethro Vincent to supplement another arrow to his 8 Degree Projects Seminyak shiver of Sisterfields, Expat Roasters and Bo$$ MAN? Mercifully, there’s no judgment to shillelagh a menu. The closest thing to a goal matter is a “rediscovery of common image dining” – homogeneous to pledging to means flocks of pigeons in executive London.

Even a name is absent from a restaurant’s signage. Instead, “You demeanour prohibited in a bikini” stands splendid pinkish and unfilled above a entrance.

Below, a peal of martinis, a whimper of tiny talk, and a iPhone shutter-effects of selfies being snapped by bloggers, rises and falls. The throng is an general brew of expats and holidaymakers. All barking for mouthfuls of a menu that’s separate into a following categories: raw, mouthfuls, cured, garden, land and sea.

But it’s unequivocally a interior that initial seizes a attention. Seminyak is not brief on good designers, nonetheless Bikini takes home all a medals. From a drizzling fuchsia wall (commissioned from Australian Ash Keating, who used paint-filled glow extinguishers) to a Star-Trek-ish banquettes, there’s an atmosphere of New York room meets Nordic art gallery about a place – that should jar, yet weirdly works.

Opting for a tasting menu to best sign what these ‘rediscovered’ common plates are all about, a initial dishes to arrive are by distant a best. Favorites embody a foie gras parfait cigar (though a ‘bread and butter ash’ tastes of nothing) and a prawn and scallops of a tender section. Covered in honeyed hints of orange extract and tarty kicks of ice plant, a soothing seafood is in bed with a right ingredients. Sadly, other plates destroy to stay sideways of a same standard. Disappointments embody sobrasada bruschetta that comes brimful with adequate hazed romesco salsa to upset a tiny galleon, as good as carrots, which, dipped in cumin, quinoa and yoghurt on are same to listening to an band reduced to personification themes on a singular chord.

The outcome is to doubt either Bikini lets display combat a a bigger ideas into submission; generally in a garden territory where cucumber salad is – for all a cuteness of a tiny cucumbers – simply reducible to a common legume. This proceed advantages from a morality yet also feels dated. Food balancing on stones, above plumes of bubbling dry ice, is a arrange of rudimentary food museum one competence have encountered in London a decade ago. There’s an identity-crisis behind it all. What does Bikini wish to be: a mid-end eatery or an ersatz, high-volume, Michelin joint?

Taking my mind off such questions are Arey Barker’s cocktails. Easily one of a world’s large hitters behind a bar, there’s no over-emotional benevolence to a Dragon by Night, and a fact a drinks menu contains a dark ale is considerable adequate to an expat in Bali. And any is delivered with greatest service. Conversation flows, recommendation is given and any plate is delivered with flawless exposition. Bikini has a arrange of staff that would make a rest of a island glow in embarrassment.

Waft pass a leggy lasses during a bar and you’ll shortly be rewarded with a garden area finish with ‘living walls’ and an uncovered dining set-up that a grill shares with Sisterfields. Book in advance, however, since this is roughly a many renouned partial of a operation. It’s pipped during a post by a toilets. No joke. Ascending a rather prosy staircase few consider much. Yet a mezzanine during a tip consists roughly wholly of mirrors and strips of neon – consider 21st century Versailles and we get a picture.

The outcome is eventually a tension. Head to Expat Roasters for a morning Americano, a unwashed burger for lunch during Sisterfields and afterwards Bikini for dinner, sure. But how to dress in a latter? Does Bikini find those who wish a “VIP” life or relaxed, flip-flopped strays? It seems to be a doubt on many lips as ladies in strappy dresses shove with those in infrequent pantsuits. The competition, from Ku De Ta (aspirational people) to Potato Head (party-folk), from Metis (chichi folk) to Sardines (traditional types) have staid their existential questions and, as a consequence, have turn so most some-more than a sum of their parts. Can Bikini contend a same?

Coconuts Critic’s Table reviews are created formed on unannounced visits by the writers and paid for by Coconuts Media.


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