Paon is a tiny gem of a restaurant.
It has an heterogeneous tapas menu in an insinuate setting, where guest get to know any other. The name creates clarity when we learn a Argentine father and mom owners honeymooned in Bali where they enjoyed dining in common eateries famous as paon, assembled of bamboo with wood-fired stoves.
Never skip a internal story.
Start With These Dishes
Start elementary with sourdough bread, butter and sea salt or a thick block of blackened brioche toast surfaced with a melting crowd of brie. Or get tawny corn soup, accompanied by a boiled empanada filled with a honeyed corn filling. The couscous salad comes with greens, pumpkin, cucumber, tomato and goat cheese or try greens with strawberries, avocado and mozzarella.
There’s also a smashing Spanish potato omelet with aioli, roasted cauliflower with gazpacho salsa and asparagus puree. A char-grilled leg of octopus is served on eggplant puree. A cottony steamed bao buns with mushrooms or shrimp with curry mayo are a curtsy to Asia. Also tough to conflict is a burrata with skinny slices of mango drizzled in aged balsamic with mint.
Share These Dishes
Order a grilled furious Argentine shrimp on a golden shredded potato rosti cake. Juices from sliced portobello and shittake mushrooms mix with a vessel juices and truffle oil, a soothing egg and garlic chips. For a sharable categorical course, try far-reaching ribbons of pappardelle, fungus and asparagus in cream sauce, with a runny egg yolk. Or go with internal red limp with grilled romaine and capers. Or try a grilled salmon with kale, scallions and corn with a side of triple-cooked fries.
Save Room For Dessert
The contingency have here is a cold flourless chocolate cake in a potion jar done with Belgian chocolate that is a hardness of spirit beat with super well-spoken and tawny residence done vanilla ice cream. Or get a soothing dulce de leche flan that tastes like butterscotch pudding.
What creates It Special
Chef Frederico A. Cassino is from Buenos Aires where he grew adult eating a Italian and Spanish dishes his grandmother and mom cooked—his mom took cooking classes from Francis Mallmann during his grill 30 years ago before he had a tellurian empire. After a army during a Michelin-starred grill in Barcelona, he and his wife, Sofia Rodriguez Kandeler, non-stop their initial grill in Buenos Aires. Last year they relocated to Miami to join a burgeoning grill scene, opening roughly a year ago. While usually a few blocks from a glitz of Bal Harbor, this is a guide to gastronomy from a loyal mom-and-pop group that’s affordable adequate to turn a hang out.
If we go
Place: Paon Eatery Tapas Bar
Address: 1076 Kane Concourse, Bay Harbor Islands
Contact: 786-348-0672, paoneatery.com
Hours: Monday-Friday 5-10 p.m., Saturday 6-10 p.m.
Prices: Tapas/small plates $3-$21, salads $14, entrees $20-$32, desserts $8
F.Y.I. Happy hour 5-6:30 p.m. daily with dual for one drinks and $5 tiny bites