Petco Park prides itself on upgrading a food offerings any deteriorate with booths hosted by San Diego restaurants and bars. This year is no exception. Here’s what’s new and what’s entrance behind this season:
Buona Forchetta: Matteo Cattaneo, renter of this renouned South Park-born Neapolitan pizza company, will deliver a new thick-crust Roman-style pizza singular to a ballpark. The counter will underline California and Italian wines and a Vespa gelato bar. Field Level Mercado behind Section 104.
Jack Craft: This new dessert businessman will offer fresh-made caramel corn as a element to a rotating accumulation of San Diego qualification beers. Field Level Sections 117 and 226.
Phil’s BBQ: Phil’s, a ballpark tack given 2013, will supplement a third counter this deteriorate on a rooftop of a Western Metal Supply Co. building. It joins locations in a Park a a Park and Field Level Section 113. The booths all offer Phil’s signature El Toro sandwich, BBQ Broham sandwich and baby behind ribs.
Blue Water Seafood Market Grill: Judd and Matt Braun non-stop their initial Blue Water in 2004 in Mission Hills. They’ll now work dual booths during Petco Park. One booth, during Field Level Section 117, will offer fish tacos and sandwiches. A incomparable booth, partial of The Still by Cutwater Spirits, will offer an stretched menu including seafood plates, clam chowder, poke and sashimi.
Ballast Point: The San Diego brewery is adding dual new Sculpin IPA bars on Field Level during Sections 110 and 226. The booths will prominence 5 Sculpin IPA beers: Sculpin, Unfiltered Sculpin, Grapefruit Sculpin, Pineapple Sculpin and Aloha Sculpin, that is infused with mango and guava.
Cutwater Spirits Rum Bar — The Still by Cutwater Spirits, that non-stop on Toyota Terrace final season, is expanding with a new tiki bar judgment featuring Cutwater’s Bali Hai Tiki Gold Rum Mai Tai. It’s during Field Level Section 101.
Returning this season
The Baked Bear: San Diego pals Rob Robbins and Shane Stanger founded Baked Bear, that serves epicurean ice cream sandwiches on fresh-baked cookies. Field Level Section 124.
Board and Brew: This San Diego sequence serves epicurean sandwiches, including a renouned Turkado, a turkey, jack cheese and avocado sandwich on sourdough bread. Field Level Section 107; Toyota Terrace Section 206.
Brigantine Seafood Oyster Bar: Raw bar, grilled and boiled seafood and shellfish with epicurean sides. Toyota Terrace Section 204.
Budweiser Beer Loft: Overlooking left field, this alfresco bar and grill has Budweiser drink on daub and a buffet. Western Metal Supply Co. building, Toyota Terrace.
Carnitas Snack Shack: San Diego’s celebrator of all things pig debuts this deteriorate with dual booths portion a accumulation of cook Hanis Cavin’s many renouned food equipment like a Triple Threat sandwich (pork 3 ways) and smoked bacon-wrapped prohibited dog. The outlets also offer a full bar. Field Level Section 128 and Toyota Terrace Section 228.
.394 Restaurant Bar: AleSmith Brewing Co. and Petco Park teamed adult on this venue portion AleSmith beers with clout salads, mac ’n’ cheese, pulled pig fries, soup, sandwiches and duck dishes. Toyota Terrace Section 217.
Friar Franks: The epicurean prohibited dog businessman is upgrading a all-beef, nine-inch Tarantino Hot Dogs accessible during prohibited dog stands park-wide. Also, during a Budweiser Ballpark Eats locations there will be an stretched selection, including a Bacon-Wrapped Dog, Caprese Turkey Dog, Chili Cheese Dog, Veggie Dog and Lil’ Slugger Dog. Toyota Terrace Section 223; Upper Deck Sections 315 and 326.
Gaglione Brothers: In 2004, San Diego brothers Joe, Andy and Tony Gaglione launched this family-owned association famous for a cheesesteaks served on alien Philly rolls. Sandwiches, including “The General,” have names desirous by family members. Field Level Sections 101 and 124; Upper Deck Section 319; Park during a Park.
Hodad’s: San Diego’s favorite homegrown burger corner is famous for a big, fat disorderly burgers, where too most is never enough. Field Level Sections 104 and 131; Upper Deck Sections 300, 316 and 325.
Lucha Libre Gourmet Taco Shop: Named for a colorful Mexican competition of masked wrestling, this family-owned San Diego-born eatery is famous for a TJ dog, an all-beef prohibited dog wrapped in bacon and surfaced with grilled veggies; and a huge Surfin’ California burrito, pressed with steak, shrimp, fries and chipotle sauce. Field Level Sections 117 and 120; Toyota Terrace Section 227.
Miguel’s Cocina: From a Brigantine family of restaurants, this Mexican eatery serves fish tacos and burritos bathed in Miguel’s famously juicy white sauce. Toyota Terrace Section 202.
Mister Softee: The Philadelphia-born soft-serve ice cream sequence arrived during Petco in 2016, portion a tawny solidified deliciousness in tiny cosmetic helmets and floats. Available during Budweiser Ballpark Eats locations.
Pizza Port: One of San Diego’s initial qualification breweries, this Solana Beach-born sequence serves a possess beer, pizza and ever-so-delicious Beer Buddies — juicy pizza membrane bites brushed with garlic or Cajun piquancy and served with plantation salsa or marinara sauce. Field Level Section 121; Toyota Terrace territory 213; Upper Deck Sections 311 and 320.
Seaside Market: Cardiff’s favorite supermarket non-stop an opening during Petco in 2014 and expands a participation this year. Head there for a market’s famous cooking tri-tip, differently famous as “Cardiff Crack”. Or check out a flatbreads, sandwich bar or tri-tip nachos, as good as uninformed juice, organic sodas and qualification beers. Field Level Sections 105 and 129; Toyota Terrace Section 216; Upper Deck Sections 308, 309, 324 and 327.
Wonderland Ocean Pub: This restaurant/bar on a top rug is run by a founders of Wonderland in Ocean Beach. The counter serves beers and California cuisine. Upper Deck Section 307.
Yogurtland Express: California-based Yogurtland has non-stop dual soft-serve solidified yogurt locations on Petco’s Field Level. One serves 6 varieties and toppings; a smaller opening carries dual flavors. Field Level Section 104.
San Diego Padres during Petco Park
2018 deteriorate schedule: m.padres.mlb.com/schedule/
Where: 100 Park Blvd., downtown.
Phone: (619) 795-5000