Michelin-Starred Wonders Wine Dinner during The Laguna

Published 18 May 2017   

On Saturday, 17 Jun 2017, Arwana grill during The Laguna Resort Spa lures culinary and booze enthusiasts to season a singly Balinese-inspired French cuisine. Situated during a oceanfront grill packed with moist Balinese charm, this conspicuous dusk comprises of a six-course degustation menu finish with booze pairing. The particular gastronomic event will be meticulously prepared by Michelin-star Chef Florian Mueller and seamlessly interconnected with Domaine de Baronarques wines by a gifted arch sommelier, Harald Wiesmann from a Nusa Dua formidable sister resort, The St. Regis Bali Resort.

The dusk will start with a potion of Taittinger Champagne with canapés before embarking on a culinary journey. Indulge in a march of decadent culinary creations and declare Chef Florian interpose Balinese spices and spin classical French cuisine into contemporary gastronomic wonders. Each march will be interconnected with wines including a polished French-sourced winery, Domaine de Baron’Arques by a Rothschild family.

Residing in Hong Kong, with over 15 years of knowledge in several Michelin starred restaurants in France, Chef Florian was formerly allocated Executive Chef of a eminent Asian-inspired French restaurant, La Saison in Hong Kong – where he warranted his initial Michelin star within a initial year of opening.

Domaine de Baron’Arques is a vineyard located in Saint-Polycarpe, nearby Limoux – a tiny city in southern France. The winery was determined in a early 17th century before being purchased in 1998 by Baroness Philippine de Rothschild and her dual sons who are famous as one of a excellent winemakers in a world. This award-winning domaine afterwards takes a legitimate place with a Rothschild family and other shining estates including a Château Mouton Rothschild.As partial of a Rothschild’s estate, Domaine de Baronarques continues in a repute for regulating usually a best specialists and standardised techniques upheld from generations to generations from given to bottling any vintage, that ensures value and well-developed blends that they take honour in.

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