MICHELIN STAR CHEF FRANCESC ROVIRA AT BELLA CUCINA

Published 11 Nov 2017   

MICHELIN STAR CHEF

Spanish chef, Francesc Rovira Canudas, from a historic, Michelin-starred ‘La Fonda Xesc’ in a Catalan Pyrenees, is set to delight diners over 3 days and dusk with a array of epicurean dinners and an disdainful cooking class.

GASTRONOMIC DINNER
24th November 2017
6.30pm onwards
IDR 985,000 net per person

COOKING CLASS
25th November 2017
10.00am – 1.30pm
Starts from IDR 650,000 net per person

A LA CARTE DINNER
25th -26th November 2017
6.30pm onwards

Book a list or a cooking category right here

BOOK NOW

 

La Fonde Xesc is partial of a ancestral residence located in Gombrèn, a tiny city in Girona

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