Bvulgari Resort Bali has non-stop BVLGARI Il Ristorante – Luca Fantin – featuring superb cuisine prepared underneath a organisation of Michelin-starred cook Luca Fantin.
Following in a unapproachable tradition of a award-winning Il Ristorante – Luca Fantin in Tokyo that has been classed as among a many worldly dining practice in that city given 2009, a menu of a BVLGARI Il Ristorante – Luca Fantin in Bali pays loyalty to normal Italian cuisine incorporating a use of local, organic ingredients. Featuring a singular interpretation bestowed on them by a chef, a dishes are presented opposite a charming ambiance unaware a thoughtfulness pool and extended with soothing lighting.
Open for cooking only, a insinuate 36-seat grill facilities artistic interpretations of classical Italian fare. Using a excellent mixture subsequent from a Island’s tuna, squid, baby pig, pumpkin, corn, orange kafir, mango, and coconut. The menu also includes a preference of Luca Fantin’s signature dishes such as squid ink gnocchi with tender cuttlefish as good as cold spaghetti with caviar and Wagyu beef eggplant. New creations desirous by a inexhaustible brilliance of a Island of Bali include tartare with avocado cream and smoked vegetable, Fassone Beef Tagliata Red garlic and grilled vegetables.
With some-more than 6 years knowledge acquired during Michelin-starred restaurants in Italy and Asia, a gifted Fabrizio Crocetta has been named proprietor conduct vhef of BVLGARI Il Ristorante – Luca Fantin in Bali.
To element a superb cuisine a grill offers over 200 wines, primarily Italian labels, though also including a excellent preference of both new and aged universe wines – including an endless collection of Champagnes.
The first Il Ristorante – Luca Fantin, launched in Tokyo in 2009, occupies a tip 4 floors of a Bvlgari Ginza Tower, that hosts a Bvlgari flagship store in a Ginza oppulance district.
The new signature BVLGARI Il Ristorante – Luca Fantin will interpose new aptitude to a particular character of The Bvlgari Resort Bali.