Indian hotel association JW Marriott Mumbai Sahar has allocated Anshuman Bali as a Executive Chef, sensitive a association in an central statement.
After graduating from a Institute of Hotel Management in Lucknow, Bali started his career in 1999 with a Taj Group of Hotels as a Management Trainee. In 2005, he assimilated a Imperial Hotel in New Delhi.
He after changed to a Oberoi Hotels and Resorts in 2006, where he worked for over 7 years and was obliged for using mixed kitchens and restaurants. Prior to his stream army with JW Marriott Mumbai Sahar, he was obliged for kitchen operations with hotels such as The Leela Palace Hotel in Udaipur and Four Seasons Hotel in Mumbai.
The cook has a gusto for innovating and is an consultant during churning out Mediterranean meals, a association added.