Diego Martinelli

Appointed Executive Chef
At Soori Bali, Indonesia

View Diego Martinelli ‘s LinkedIn Profile

During his 22-year career, Martinelli worked in Four Seasons hotels in his local Italy, in a United Kingdom, Ireland, Qatar and Egypt, before fasten Bvlgari Hotels Resorts Bali’s Il Ristorante as a conduct cook 10 years ago.

He baked during a Lighthouse during Singapore’s Fullerton Hotel as it won a horde of awards, before stints as code cook envoy during Umberto Cesari Winery in Bologna Italy and executive organisation cook during Singapore’s iO Italia Restaurant and Bistro.

Martinelli earnings to Bali after some-more than dual years as executive cook during Le Cirque Restaurant in New Delhi’s Leela Palace Hotel, where he managed 20 chefs and 16 wait staff.

Chef Martinelli oversees a resort’s semi-covered, open atmosphere grill Cotta, signature grill Ombak, a new Reading Room and 24-hour in-villa dining. He also caters special events such as weddings.

In one of his initial moves during Soori, Martinelli has combined a special menu as a element to an even that facilities Balinese dancers relocating to a strains of live gamelan players. The concomitant dish serves adult farmyard chicken, Muscovy duck, quail, creatively held fish and organic vegetables, delayed baked with authentic Balinese spices on a normal array regulating black volcanic silt from Soori Bali’s beach.

Food BeverageIndonesiaBali

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