Cluck me … it’s a best duck rice in Ubud, Bali

In a 11 years given Elizabeth Gilbert’s bestseller Eat, Pray, Love bearing Ubud into a limelight, tourists have flooded this once-sleepy Balinese city encircled by rice paddies. The centre now has some-more restaurants offered smoothies, salads, and western transport than anything one competence call authentically Indonesian. Yet divided from a categorical drag, pockets of internal enlightenment have managed to survive. One such mark is Nasi Ayam Kedewatan Ibu Mangku, a common eatery in a pleasing teak residence and garden. Although a place is frequency a tip – locals have been entrance here for some-more than dual decades.

There are usually dual equipment on a menu: a tiny apportionment of nasi ayam campur and a bigger apportionment with rice on a side, costing reduction than £2. Get a latter, given once we try a bite, you’re expected to wish more. The simplest interpretation of this plate would be “chicken rice,” though that frequency does probity to a array of textures and flavours packaged into a singular dish.

Slow-roasted duck thighs, proposal breast beef slathered in a betutu piquancy mixture, a hard-boiled egg, and a turmeric-tinted minced duck satay skewer lay atop a feathery pile of white rice. Long beans with coconut, pickled peanuts, and deep-fried crackling yield crunch, while inexhaustible lashings of chillies leave a long, slow bake on a palate.



The garden during Nasi Ayam Kedewatan Ibu Mangku

The plate tends to be overshadowed by other forms of nasi campur, many particularly a strong babi guling (suckling pig). Much of Indonesia’s race is Muslim, though primarily Hindu Bali takes full advantage of pig in a cuisine, and this plate is one of a staples. While a birds described above miss a varnished skin of a suckling pig, they make a halal-friendly choice that everybody on a island can enjoy.
Jalan Raya Kedewatan, Kedewatan, Ubud, +62 366 974 795, open daily 9am-6pm

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