Published 15 May 2017
The Exterior of Kayuputi Restaurant during Dusk
Embark on a fantastic culinary tour on Friday, 9 Jun 2017 featuring universe eminent Champagne pioneer, Duval-Leroy and France’s heading caviar producer, The Sturia caviar.
Champagne and Caviar Dreams Dinner is a summary of a gastronomic experience. The bespoke culinary eventuality entices culinary connoisseurs with a conspicuous six-courses of culinary creations domestic by Executive Chef Agung Gede and expertly interconnected with Duval-Leroy Champagne by a award-winning Chief Sommelier Harald Wiesmann during Kayuputi Restaurant, a 8-time Wine Spectator award-winning specialty oceanfront restaurant. In normal St. Regis style, this lively cooking will embark with cocktails and canapés, served during 7:00 pm in Kayuputi Bar.
Founded in 1859, a 100-year aged residence of Duval-Leroy is particularly one of a world’s many obvious family-owned Champagne houses. Sourcing from reward peculiarity Chardonnay grapes overseen by a Carol Duval-Leroy – ‘The Lady of Champagne’ herself, a residence promises a ideal change of finesse, levity and magnificence infused to any iconic cuvees of Duval-Leroy Champagne. Perfecting this decadent fare, assimilate in virtuoso delights featuring an artistic operation of Sturia caviar. Sturia is a signature code of Sturgeon. Producing universe reward ‘haute couture’ caviar, The Sturia caviar operation offers a far-reaching accumulation of sensations and a fresh, healthy essence of a conspicuous delicacy. Established nearby Bordeaux 20 years ago, Sturia pioneered sturgeon tillage in France, producing a mythological gem of a sea that is widely enjoyed opposite a globe.
Champagne and Caviar Dreams Dinner
Friday, 9 Jun 2017, 7:00 PM during Kayuputi Restaurant
IDR 2,900,000 net per person
Tel +62 361 300 6786 Email firstname.lastname@example.org